An adapted three-dimensional model of place attachment is proposed as a theoretical framework from which place-based citizen science experiences and outcomes might be empirically examined in depth.
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Julia ParrishYurong HeBenjamin Haywood
In the last few years, a continuous series of food alerts have caught the attention of the media and the public in Europe. First, eggs and pork contaminated with dioxins; then, "mad cow" disease, while, all along in the background, a battle against genetically modified plants has been in progress. These food alerts have had complex repercussions on the perception of risks associated with food production. Experts have often been divided over these issues, and the uncertainty of scientific data has been indicated on more than one occasion as one of the factors that influence risk perception
Over the last ten years, out-of-school-time (OST) science programs have multiplied to increase young people’s exposure to science. However, there are still not enough opportunities for long-term engagement, which is essential to move youth from having interest in science to having the skills, knowledge, and self-efficacy to pursue careers in science. This article describes findings from exploratory research conducted to document the experiences of a small group of young women of color who participated in a museum-based OST program during their middle and high school years.
In this article, Peter Kuttner FAIA, President of Cambridge Seven Associates, Architects and Exhibit Designers and Director of the American Institute of Architects, argues that museums have a unique responsibility to pursue sustainable design. Kuttner outlines the historical evolution of sustainable exhibit design, the LEED rating system, and the role museums should play in the "green movement" with the California Academy of Science as an outstanding exemplar.