With the Museum's increasing interest in urban biodiversity, we have started looking at all types of wildlife in our highly modified industrial, suburban, and urban habitats. One thing that quickly struck us was that in our own backyard, Exposition Park, nobody had documented any lizards since 1988. This seemed strange, as lizards are common in other parts of Los Angeles, and it led to the question, "Why are there no lizards here?" We hope to answer this question with the LLOLA (pronouced "lola") project. LLOLA aims to do two things: 1) Confirm the presence or absence of lizards in Exposition park. (After all, nobody has looked extensively for them! 2) Find out where lizards DO occur in the Los Angeles Basin, and start to hypothesize why they can survive there.
This pathways project from Boston College will test the efficacy of an intergenerational interdisciplinary hydroponics program involving curriculum development and activities at the Salvation Army's Kroc Center and the STEM Garden Institute for 4-6th grade youths and seniors. The primary research includes an examination of the efficacy of intergenerational interdisciplinary community based research. Additional goals of the hydroponic program include the examination of the ways in which urban community-based hydroponic programs foster motivation and self-efficacy, and how well youths and seniors understand the scientific inquiry process involving technology, economics and plant production. The research design includes qualitative and quantitative methods. The project will evaluate the ways in which the instructors implement the program with youth and seniors. The project will also evaluate the effectiveness of the technologies associated with plant production and knowledge acquisition in the area of hydroponics from the development through the delivery of the plant products to sell at the local Farmer's Market. Interviews, focus groups and survey will be administered to seniors and youth throughout the project. The project will disseminate a science inquiry based instructional guide for informal providers and youth who are involved with informal science education programs. The guide will focus on hydroponics with an emphasis on the electromagnetic spectrum, photosynthesis, pH, and nutrients, and electrical conductivity science concepts. More than 120-150 youth and 200 seniors will participate in the hydroponics program. Additional materials on the development of economic and business planning will be developed for the use of planning and setting up a Farmer's Market retail business. The materials will be available through the Salvation Army's Kroc Center. The Kroc Center averages 500-1000 visitors per day in addition to the Center's website, which averages 1200 unique visits per day.
This project develops an interdisciplinary and transformative in- and out of-school science education and technology program that engages high school aged youth and their teachers in 1) the production of food using hydroponics, and 2) the use of green energy technologies (solar, and wind) to power hydroponic systems. This distinctive program integrates food production, a novel model of parental outreach, a focus on green career development, and an authentic reason (growing their own produce for selling at a market) for learning how and why to use alternative energy technologies. The project creates an approach to sustainability in which students not only give back to their community, but are in a position to provide a continuous revenue stream to the school in order to operate their indoor urban garden indefinitely. The partnership with the Boston Youth Environmental Network provides youth opportunities for summer internships with green energy companies. The project builds upon a learning progressions model in which youth gradually learn about complex scientific systems and economic principles throughout their years in the program. Rather than a onetime experience, youth are engaged in a long-term experience building their knowledge and skills regarding science, economics, and college preparedness. This project has the potential to impact thousands of students informally and over 2000 students (in classrooms) directly with a minimum of 60 students receiving focused and in depth learning experiences during the summer and on weekends during the school year. With the passage of laws encouraging local schools to partner with local farms, the need for locally grown produce will increase; in that context, the program brings the farm to the school in a way that allows food to be grown year round. Thus, a model is developed that any school or informal learning center could adopt to grow their own food while simultaneously creating a living and learning laboratory for youth in their own program.
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TEAM MEMBERS:
George BarnettEric StraussDavid BlusteinCatherine WongElizabeth Bagnani